Brie and Cranberries are not only one of the nicest festive food combos for Christmas – they’re one of the best taste sensations of all time, so I tend to stock up on the runny stuff around this time of year. The bloke and I have a favourite haunt for this type of thing – Le Peche Mignon off Holloway Road – and that’s where I spotted this lovely display.
I was especially grabbed by the rather wonderful idea for making the cheese even more seasonal: chop off a few edges in a classic brie triangle, et voila: you’ve got a brie Christmas tree. Possibly the quickest food craft ‘project’ I’ve ever encountered, but I couldn’t resist including it here as it’s not something I’d necessarily have thought of. Joyeux noel!